NGUYEN CAO THIEN AN
Personal Projects
Mush-Room Of Love
The Mush-Room of Love project is a personal initiative aimed at supporting visually impaired and disabled children through the sale of organic mushrooms. 🍄
The mushrooms are grown entirely from organic sources without chemicals, benefiting health and contributing to environmental protection. The cultivation process follows sustainable, eco-friendly principles, helping maintain the ecosystem and reduce pollution. 🌱
What makes this project special is that all profits from mushroom sales will be used to fund charitable activities, particularly supporting visually impaired and disabled children. This modest amount will help the children have better access to education, development, and integration into society, offering them a brighter future. 🌟
Mush-Room of Love not only provides value in terms of health and the environment but also spreads love and compassion to those in need, opening opportunities and hope for the children.💖
MUSHROOM FUNDRAISING PROJECT – CHARITY
At Mush-Room of Love, we aim to bring safe and healthy food to everyone. Our mushrooms are cultivated according to organic standards, with no harmful chemicals, ensuring that organic mushrooms are the safest and best choice for your family’s daily meals.
At Mush-Room of Love, organic mushrooms not only bring health benefits, but the profits from each product sold are used for charitable activities, from donations to those in need to organizing charity projects. Every contribution, big or small, has significant value for the project and the community at large.
FARMING EXPERIENCE
From the moment I first stepped onto the farm, I was captivated by the lush and soothing atmosphere, where hundreds of mushroom beds of all kinds were flourishing. I personally chose growing mushroom beds, gently watering them, and it felt as if I was transmitting a strong life energy from mother earth to each mushroom sprout. 🌱 The mushroom farming experience not only brought endless joy but also helped me deeply understand patience and how to connect with nature. After tending to them and watching the mushrooms grow like my 'little children,' the feeling was truly heartwarming and full of anticipation! ✨
The organic mushroom cultivation process was also fascinating, from preparing the substrate using natural materials like straw and sawdust to create a living environment for the mushrooms. After sterilizing the substrate to eliminate unwanted bacteria, I inoculated it with mushroom spores. The care process was continuous, watering and monitoring the humidity and temperature to create ideal conditions for the mushrooms to thrive. Finally, when the mushrooms reached the desired size, I harvested and stored them properly, not only to enjoy but to fully appreciate the love for nature through each mushroom I had nurtured."
Organic mushroom cultivation process:
- Preparing the space: Create a lush, airy environment for growing mushrooms, with soft light and the right humidity.
- Choosing materials: Select natural materials like straw, sawdust, or coffee grounds as substrates for the mushrooms.
- Sterilizing the substrate: Sterilize the substrate with steam or high temperatures to eliminate unwanted bacteria and molds.
- Inoculating the mushrooms: Once the substrate has cooled, gently inoculate it with mushroom spores, ensuring an even distribution for balanced growth.
- Keep the mushrooms healthy: Regularly water to maintain humidity, and monitor the air temperature and moisture to create ideal conditions for mushroom development.
- Monitoring growth: Observe the mushrooms’ growth like 'little children,' feeling the joy and connection with nature.
- Harvesting the mushrooms: When they reach the desired size, carefully harvest them, and feel the happiness of seeing the fully grown mushroom beds.
"JOYFUL SUMMER TUNES" PROJECT
From the very first moment I stepped onto the farm, I was captivated by the lush, soothing environment, where hundreds of mushroom beds of various types were in full bloom. I personally selected growing mushroom beds, gently watered them, and felt as if I was transmitting a powerful life energy from mother earth to each mushroom sprout. 🌱 The mushroom farming experience not only brought endless joy but also allowed me to deeply understand patience and how to connect with nature. Tending to them and watching the mushrooms grow like my 'little children' was a truly heartwarming and full-of-anticipation experience! ✨
At Mush-Room of Love, we are committed to providing high-quality organic mushrooms, grown using natural methods without harmful chemicals. Each type of mushroom is carefully nurtured from seed selection, planting, to harvest, ensuring safety and nutrition for you and your beloved family. 💕
Straw mushrooms – the "queen" of Vietnamese kitchens – not only bring delicious flavors but are also packed with nutrients. Understanding this, MUSH-ROOM OF LOVE would like to share two unique recipes to help you transform straw mushrooms into delightful dishes that will win over every guest.
Oyster mushrooms have a naturally sweet flavor and are full of nutrients beneficial for health. Are you looking for tasty oyster mushroom recipes? Here are seven simple yet nutritious meal ideas you can easily make at home! Vegetarian fried chicken with oyster mushrooms, oyster mushrooms stir-fried with eggs, bitter melon salad with oyster mushrooms.
Mushrooms are not only a familiar ingredient in daily meals but also a rich source of nutrients, offering numerous health benefits. Let’s explore the most common mushrooms in Vietnam and their amazing health benefits!
✨ Hello everyone, Our fundraising mushroom project, Mush-Room of Love, has finally come to an end.Thank you so much for your continuous support and help throughout the project. Over the two months of the project, Mush-Room of Love has brought many memories: both joyful and challenging.
Organic straw mushrooms are rich in nutrients, containing up to 90% water, 3.6% protein, 0.3% fat, 3.2% sugar, 1.1% fiber (cellulose), 0.8% ash, 28mg% calcium, 80mg% phosphorus, 1.2% iron, and vitamins A, B1, B2, C, D, PP. Due to its high nutritional content, regularly eating straw mushrooms can help detoxify, reduce heat, aid digestion, improve blood health, lower blood pressure, and prevent heart attacks.
